How to Make Bisquick Chicken and Dumplings Recipe Hassle-Free

Introduction: Bisquick Chicken and dumplings recipe

Did you know that 78% of home cooks consider chicken and dumplings one of America’s most beloved comfort foods, yet nearly half avoid making it because they think it’s too complicated? The truth is, creating this classic dish doesn’t require culinary school training or hours in the kitchen. Bisquick dumpling chicken recipes revolutionize this traditional comfort food, making it accessible for even novice cooks. Want a classic comfort dish? How to Make Bisquick Chicken and Dumplings Recipe with minimal effort and maximum flavor. Learn how simple ingredients and straightforward techniques can transform your weeknight dinner routine with this soul-warming meal that’s been delighting families for generations.

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Ingredients List: Bisquick Chicken and dumplings recipe

For the Chicken Base:

• 2 tablespoons olive oil or butter
• 1 medium onion, diced (about 1 cup)
• 2 medium carrots, sliced (about 1 cup)
• 2 celery stalks, diced (about ¾ cup)
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded (rotisserie chicken works perfectly)
• 4 cups chicken broth (low sodium recommended)
• 1 teaspoon dried thyme
• ½ teaspoon dried sage
• ¼ teaspoon black pepper
• Salt to taste

For the Bisquick Dumplings:

• 2 cups Original Bisquick mix
• ⅔ cup milk
• 1 tablespoon fresh parsley, chopped (optional)

Substitution options:

• Use turkey instead of chicken for a post-holiday variation
• Vegetable broth can replace chicken broth for a lighter flavor
• Gluten-free Bisquick works for those with dietary restrictions
• Add ½ cup frozen peas for extra color and nutrition

Timing: Bisquick Chicken and dumplings recipe

• Preparation time: 15 minutes (30% faster with pre-cooked chicken)
• Cooking time: 25 minutes
• Total time: 40 minutes – significantly quicker than traditional recipes that often require 90+ minutes

This streamlined approach saves you valuable time without compromising on the rich, homestyle flavor that makes chicken and dumplings so beloved.

Step-by-Step Instructions

Step 1: Prepare Your Aromatics

Heat the olive oil or butter in a large dutch oven or deep pot over medium heat. Add the diced onion, carrots, and celery, cooking until the vegetables begin to soften, about 5-6 minutes. The aromatic foundation will infuse your entire dish with flavor, so don’t rush this crucial step.

Step 2: Add Flavor Builders

Stir in the minced garlic and cook for another 30 seconds until fragrant. Add the dried thyme and sage, stirring to release their essential oils. This aromatic blend creates the distinctive homestyle flavor that makes bbq chicken sandwich recipe so satisfying.

Step 3: Create Your Soup Base

Pour in the chicken broth and bring the mixture to a gentle boil. Add the shredded chicken and reduce to a simmer. Season with black pepper and salt to taste. The broth should have a rich, savory profile that will later complement the fluffy dumplings.

Step 4: Mix The Dumplings

In a medium bowl, stir the Bisquick mix and milk until a soft dough forms. If using parsley, fold it in now. The dough should be sticky but cohesive—resist the urge to overmix, as this will make your dumplings tough rather than tender.

Step 5: Cook The Dumplings

Drop the dough by spoonfuls onto the simmering chicken mixture. Each dumpling should be approximately 1-2 tablespoons of dough. Aim for 8-10 evenly-sized dumplings for consistent cooking.

Step 6: Simmer To Perfection

Cover the pot and cook on low heat for 15 minutes without peeking! This uninterrupted steaming is crucial for properly cooked dumplings that are fluffy on the inside and slightly firm on the outside.

Nutritional Information: Bisquick Chicken and dumplings recipe

Based on eight servings, each portion contains approximately:

• Calories: 285 kcal
• Protein: 18g
• Carbohydrates: 24g
• Fat: 14g
• Fiber: 2g
• Sodium: 720mg (using low-sodium broth)

This comfort food classic delivers a satisfying protein punch while staying reasonable in calories, making it a more balanced option than many takeout alternatives.

Healthier Alternatives for the Recipe

• Swap regular Bisquick for the Heart Smart version to reduce saturated fat by 40%
• Use skinless chicken breast instead of thighs or rotisserie chicken to lower the fat content
• Increase vegetables by adding mushrooms, leafy greens, or bell peppers for extra nutrients
• Replace one cup of broth with unsweetened almond milk for a creamier texture with fewer calories
• Incorporate whole wheat flour into your dumpling mix (50/50 ratio) for added fiber and nutrients

Serving Suggestions

This hearty one-pot meal shines on its own, but can be elevated with thoughtful accompaniments:

• A crisp side salad with vinaigrette provides refreshing contrast to the rich dumplings
• Crusty whole grain bread is perfect for sopping up the savory broth
• For a complete comfort food experience, serve alongside cranberry sauce or applesauce
• Garnish with fresh herbs like dill or chives just before serving for a professional touch

Common Mistakes to Avoid

• Lifting the lid while dumplings cook: This releases the steam essential for proper rising and texture
• Boiling rather than simmering: Aggressive heat toughens dumplings and causes them to fall apart
• Overcrowding the pot: Dumplings need space to expand; work in batches if necessary
• Using warm milk: Cold milk creates fluffier dumplings by better activating the leavening agents
• Overmixing the dumpling batter: This develops gluten and results in dense, chewy dumplings

Storing Tips for the Recipe

• Refrigerate leftovers in an airtight container for up to 3 days
• For best texture, store dumplings separately from the chicken mixture if possible
• Reheat gently on the stovetop over medium-low heat, adding a splash of broth if mixture seems too thick
• Freeze portions in freezer-safe containers for up to 2 months
• Note that dumplings may be slightly softer after freezing and reheating, but the flavor remains delicious

Conclusion: Bisquick Chicken and dumplings recipe

This Bisquick chicken and dumplings recipe proves that comfort food doesn’t have to be complicated or time-consuming. By leveraging the convenience of Bisquick mix and pre-cooked chicken, you’ve created a wholesome, satisfying meal that rivals grandma’s version—in a fraction of the time. The perfect balance of tender chicken, savory broth, and pillowy dumplings makes this dish an essential addition to your cooking repertoire. Why not try this recipe this weekend and discover how simple creating heartwarming comfort food can be? Your family will thank you!

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FAQs

Can I make this recipe in a slow cooker?
Yes! Cook the vegetables and chicken mixture on low for 6-7 hours, then add the dumpling batter during the last 30 minutes of cooking time.

Why are my dumplings turning out dense or gummy?
This typically happens from overmixing the batter or lifting the lid during cooking. Remember to stir just until combined and maintain a steady simmer with the lid firmly in place.

Can I prepare any elements of this dish ahead of time?
Absolutely! The chicken and vegetable base can be made up to 2 days ahead and refrigerated. When ready to serve, reheat the base, then make and add the fresh dumplings.

How do I know when the dumplings are fully cooked?
After 15 minutes of covered cooking, insert a toothpick into the center of a dumpling. It should come out clean without any wet dough attached.

Is there a dairy-free version of this recipe?
Yes, use plant-based milk in your dumpling mix and replace butter with olive oil or plant-based butter. The results are just as delicious with minimal adjustment to the cooking process.